Welcome to

Le 6 Paul Bert

  • Le 6 Paul Bert - Devanture
  • Le 6 Paul Bert - Le Perche

The Concept

Le 6 Paul Bert opened in December 2012 with the ambition to allow young chefs coming from different horizons to express their talent.

  • the restaurant

    the restaurant

    With a different and generous cuisine, Louis Philippe Riel brought a true reputation as soon as Le 6 Paul Bert opened. Then Kosuke Tada accompanied us for one year in a constant search of tastes extraction and cooking perfection.

  • the garden

    the garden

    Since two years ago, we have decided to produce our vegetables in biodynamic culture, without any input in our soil, making the most of a ground that has never been cultivated before.

concept du restaurant

Menu

Wines

A unique selection of natural wines.

see the wines
choux

Reservation

produits

Gallery

  • Le 6 Paul Bert - Potager
  • Le 6 Paul Bert - Potager
  • Le 6 Paul Bert - Vin Naturel
  • Le 6 Paul Bert - Potager

Contact

6, rue Paul Bert
75011 Paris, France

+33 1 43 79 14 32 - open 12pm-2pm and 7:30pm-11:30pm Tuesday to Saturday